Ingredients
Method
- Place the pizza crust in the air fryer bottom-side up. Cook in batches if making multiple pizzas.
- Air fry at 380°F (193°C) for 3-5 minutes to pre-cook the crust. Flip the crust over and air fry for another 3-5 minutes for extra crispiness.
- Spread pizza sauce evenly over the pre-cooked crust. Top with shredded cheese and seasonings.
- Add your favorite toppings. To prevent toppings from flying off, place an air fryer rack over the pizza.
- Air fry at 380°F (193°C) for 2-4 minutes, until cheese is melted and bubbly.
- Carefully remove the pizza from the air fryer. Let it cool for a minute before slicing and enjoying.
Notes
- For an extra crispy crust, pre-bake each side for an additional 2 minutes.
- Ensure toppings are relatively small and not too wet to avoid sogginess.
- If you don't have an air fryer rack, a small piece of foil loosely tented over the pizza can help keep toppings in place. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure toppings are relatively small and not too wet to avoid sogginess.
- If you don't have an air fryer rack, a small piece of foil loosely tented over the pizza can help keep toppings in place. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
