5-Minute Air Fryer Pizza!
Air fryer pizza: Make the best quick and delicious personal pizzas in under 15 minutes! Crispy crust, melted cheese, and your favorite toppings. Perfect for any meal!
Ingredients
- 1 8" pre-cooked Pizza Crust
- 1/4 cup Pizza Sauce
- 3 tablespoons shredded Mozzarella Cheese
- Salt, to taste
- Black pepper, to taste
- Optional Toppings (e.g., Pepperoni, cooked Sausage, Bacon pieces, diced Ham, sliced Tomatoes, Mushrooms, Pineapple)
- Optional Sauces (e.g., BBQ Sauce, Salsa, White (Alfredo) Sauce, Pesto)
Instructions
- Place the pizza crust in the air fryer bottom-side up. Cook in batches if making multiple pizzas.
- Air fry at 380°F (193°C) for 3-5 minutes to pre-cook the crust. Flip the crust over and air fry for another 3-5 minutes for extra crispiness.
- Spread pizza sauce evenly over the pre-cooked crust. Top with shredded cheese and seasonings.
- Add your favorite toppings. To prevent toppings from flying off, place an air fryer rack over the pizza.
- Air fry at 380°F (193°C) for 2-4 minutes, until cheese is melted and bubbly.
- Carefully remove the pizza from the air fryer. Let it cool for a minute before slicing and enjoying.
Notes
- For an extra crispy crust, pre-bake each side for an additional 2 minutes.
- Ensure toppings are relatively small and not too wet to avoid sogginess.
- If you don't have an air fryer rack, a small piece of foil loosely tented over the pizza can help keep toppings in place. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure toppings are relatively small and not too wet to avoid sogginess.
- If you don't have an air fryer rack, a small piece of foil loosely tented over the pizza can help keep toppings in place. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.