Ingredients
Method
- Rinse and dry apples with paper towels. Peel skin and then dice apples into small bites. Combine apples and lemon juice in a medium bowl and set aside.
- In a separate bowl, combine the melted butter, brown sugar, old fashioned oats, all purpose flour, and ground cinnamon. Stir ingredients together until it becomes a crumble. Set bowl aside.
- Lightly spray non-stick cooking spray on the insides of your small ramekins. Spoon apple mixture equally into the individual ramekins.
- Air fry at 300 degrees F for 8-10 minutes, until apples are cooked through and tender. You can check using a fork to make sure apples are softened.
- Spoon oat topping mixture over the apples, and then return basket to the air fryer. Air fry at 300 degrees F for an additional 3-5 minutes, until oatmeal topping is golden brown and slightly crispy.
Notes
- Choose firm, sweet-tart apples like Honeycrisp or Granny Smith for the best flavor and texture contrast.
- Don't overcrowd your ramekins; ensure there's enough space for the hot air to circulate and crisp the topping evenly.
- For a richer flavor, toast your oats lightly in a dry skillet before mixing them into the crumble topping. This adds an extra layer of nutty depth. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd your ramekins; ensure there's enough space for the hot air to circulate and crisp the topping evenly.
- For a richer flavor, toast your oats lightly in a dry skillet before mixing them into the crumble topping. This adds an extra layer of nutty depth. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.