Air Fryer Apple Pie Bombs: Crispy, Gooey!
Apple pie bombs: bake golden, crispy treats in your air fryer using canned biscuits. This quick recipe is perfect for a sweet snack or dessert.
Ingredients
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup (243 g) apple pie filling, (with apples cut into small pieces)
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, (melted)
Instructions
- In a medium-size bowl, mix the granulated sugar and apple pie spice. Set aside.
- Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
- Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each biscuit circle.
Notes
- Don't overcrowd the air fryer basket; cook in batches to ensure even browning and crispiness. - If the dough seems sticky, lightly flour your hands and work surface. - For a richer flavor, add a tiny pinch of nutmeg to the apple pie spice mix. - I've found that preheating the air fryer for 5 minutes makes a huge difference in achieving that perfect golden crust right away.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.