Air Fryer Apple Pie Bombs: Crispy, Gooey!
Apple pie bombs: bake golden, crispy treats in your air fryer using canned biscuits. This quick recipe is perfect for a sweet snack or dessert.
Ingredients
- ¾ cup (150 g) granulated sugar
- 3 teaspoons apple pie spice
- 1 can (8-count) Pillsbury Grand biscuits
- 1 cup (243 g) apple pie filling, (with apples cut into small pieces)
- 1 teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, (melted)
Instructions
- In a medium-size bowl, mix the granulated sugar and apple pie spice. Set aside.
- Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
- Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each biscuit circle.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.