Ingredients
Method
- Prepare your air fryer with a paper liner.
- Trim the top rind off the brie wheel.
- Place the brie in the prepared liner.
- Top the brie with chopped pecans and drizzle with hot honey.
- Air fry at 375°F (190°C).
- Cook until the center is melted and gooey.
- Test for doneness by inserting a skewer.
- Serve immediately.
Notes
- Use a large wheel of brie (around 21 oz) for best results and longer cooking time to ensure a fully melted center.
- Adjust hot honey to your spice preference; add a pinch of red pepper flakes for extra heat.
- Garnish with fresh herbs like rosemary or thyme for an aromatic touch.
- Adjust hot honey to your spice preference; add a pinch of red pepper flakes for extra heat.
- Garnish with fresh herbs like rosemary or thyme for an aromatic touch.
