Ingredients
Method
- Remove the green tops from the carrots. Wash and peel the carrots thoroughly.
- Arrange the prepared carrots in a single layer inside your air fryer basket.
- Cook at 375°F (190°C) for approximately 20 minutes, until tender.
- Toss the carrots halfway through the cooking time to ensure they cook evenly on all sides.
- While carrots cook, whisk together the melted butter, pure maple syrup, and Dijon mustard in a small bowl.
- Once carrots are cooked, drizzle the prepared sauce evenly over them and toss to coat. Serve immediately.
Notes
- Use fresh, firm carrots for the best texture and flavor.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Adjust the maple syrup and Dijon mustard to your personal taste preference.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Adjust the maple syrup and Dijon mustard to your personal taste preference.
