Go Back
Air Fryer Carrots That Will BLOW YOUR MIND! Discover the BEST air fryer carrots! Easy recipe with maple syrup & Dijon mustard for a sweet, tangy, and perfectly

Air Fryer Carrots That Will BLOW YOUR MIND!

These air fryer carrots, tossed with maple syrup and Dijon, are incredibly tender and flavorful.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 bunch carrots
  • 1 tbsp melted butter
  • 1 tbsp pure maple syrup
  • 2 tsp Dijon mustard
  • 1/4 tsp salt

Method
 

  1. Remove the green tops from the carrots. Wash and peel the carrots thoroughly.
  2. Arrange the prepared carrots in a single layer inside your air fryer basket.
  3. Cook at 375°F (190°C) for approximately 20 minutes, until tender.
  4. Toss the carrots halfway through the cooking time to ensure they cook evenly on all sides.
  5. While carrots cook, whisk together the melted butter, pure maple syrup, and Dijon mustard in a small bowl.
  6. Once carrots are cooked, drizzle the prepared sauce evenly over them and toss to coat. Serve immediately.

Notes

- Use fresh, firm carrots for the best texture and flavor.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Adjust the maple syrup and Dijon mustard to your personal taste preference.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.