Ingredients
Method
- Cut each cheese stick into 4 even pieces making 24 pieces.
- Place the flour in a bowl.
- Whisk the eggs and 2 teaspoons of water in a separate bowl.
- Whisk the breadcrumbs or panko, Italian herbs and salt in a third bowl creating an assembly line.
- Dip cheese cube in flour and tap off to remove excess, then in the egg and finally into breadcrumb mixture throughly coating. Place in air fryer basket. Repeat with remaining cheese cubes.
- Coat cheese cubes with cooking spray and air fry at 350°F for 8-10 minutes or until golden.
- Serve with favorite dipping sauce.
Notes
- For extra crispiness, consider a double-dip: after the first coating, dip the cheese again in egg and then breadcrumbs.
- Ensure each crispy cheese bite is well-coated to prevent cheese from leaking during air frying.
- Do not overcrowd your air fryer basket; cook in batches for even browning and crispiness. This ensures proper air circulation. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure each crispy cheese bite is well-coated to prevent cheese from leaking during air frying.
- Do not overcrowd your air fryer basket; cook in batches for even browning and crispiness. This ensures proper air circulation. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
