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Air Fryer Chicken Pot Pie Perfection - Discover the ultimate air fryer pot pie recipe! Quick, easy, and incredibly delicious with a crispy crust and savory chic

Air Fryer Chicken Pot Pie Perfection

The humble pot pie gets a brilliant upgrade with this air fryer recipe, offering a perfectly crispy crust and a rich, savory filling in a fraction of the traditional time. This method is ideal for busy weeknights when you crave comforting flavors without the fuss. Our air fryer pot pie recipe focuses on maximizing flavor and texture, ensuring a golden, flaky exterior that complements the hearty chicken and vegetable mixture inside. It's designed for ease, making it accessible even for novice coo
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 1/2 tsp Italian seasoning
  • 1 1/2 tsp onion flakes
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups rotisserie chicken (shredded)
  • 10 oz frozen mixed vegetables

Method
 

  1. Melt butter in a large skillet over medium-high heat.
  2. Whisk in flour and cook for 1-2 minutes until lightly browned.
  3. Gradually whisk in chicken broth until smooth and thickening.
  4. Stir in Italian seasoning, onion flakes, garlic powder, salt, and pepper.
  5. Add shredded chicken and frozen mixed vegetables to the skillet.
  6. Simmer for a few minutes, stirring occasionally, until heated through.
  7. Remove from heat and stir in cream cheese until fully blended and creamy, about 1 minute.
  8. Evenly divide the filling among four oven-safe ramekins, about 1/2 cup each.

Notes

- Ensure your ramekins are air fryer safe.
- Do not overfill the ramekins to allow for even cooking.
- For an extra crispy top, brush with melted butter before air frying.