Air Fryer Chicken Pot Pie Perfection
Enjoy a comforting air fryer pot pie with flaky crust, creamy chicken filling, and savory Italian seasoning for a quick weeknight meal.
Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp onion flakes
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups rotisserie chicken (shredded)
- 10 oz frozen mixed vegetables
Instructions
- Melt butter in a large skillet over medium-high heat.
- Whisk in flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in chicken broth until smooth and thickening.
- Stir in Italian seasoning, onion flakes, garlic powder, salt, and pepper.
- Add shredded chicken and frozen mixed vegetables to the skillet.
- Simmer for a few minutes, stirring occasionally, until heated through.
- Remove from heat and stir in cream cheese until fully blended and creamy, about 1 minute.
- Evenly divide the filling among four oven-safe ramekins, about 1/2 cup each.
Notes
- Ensure your ramekins are air fryer safe.
- Do not overfill the ramekins to allow for even cooking.
- For an extra crispy top, brush with melted butter before air frying. Allergens: Milk, Wheat, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Do not overfill the ramekins to allow for even cooking.
- For an extra crispy top, brush with melted butter before air frying. Allergens: Milk, Wheat, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.