Ingredients
Method
- Preheat the air fryer to 250ºF for hard-boiled eggs.
- Place eggs in the air fryer and cook for 12-17 minutes, turning halfway through.
- Plunge cooked eggs into an ice bath immediately until fully cooled, about 10 minutes.
- For scrambled eggs, add an ovenproof ramekin to the air fryer and preheat to 400ºF.
- Spray a 4 oz ramekin with cooking spray and crack in 1-2 eggs.
- Whisk the eggs to combine, then cook at 350ºF for 5 minutes.
- Stir the eggs in the ramekin every minute until the desired consistency is reached.
Notes
- For hard-boiled air fryer eggs, always transfer them directly to an ice bath after cooking. This stops the cooking process and prevents the dreaded green ring around the yolk.
- When making scrambled air fryer eggs, stir frequently to ensure even cooking and a tender texture. If your air fryer is prone to hot spots, reducing the temperature slightly can prevent overcooking.
- For a medium-boiled egg, reduce the air frying time for hard-boiled eggs by 2-3 minutes. Experiment to find your perfect yolk consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- When making scrambled air fryer eggs, stir frequently to ensure even cooking and a tender texture. If your air fryer is prone to hot spots, reducing the temperature slightly can prevent overcooking.
- For a medium-boiled egg, reduce the air frying time for hard-boiled eggs by 2-3 minutes. Experiment to find your perfect yolk consistency. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.