Air Fryer English Muffin Pizzas!
Quick muffin pizzas topped with mozzarella and pepperoni are a fun and easy air fryer meal perfect for any occasion.
Ingredients
- 2 English Muffins, split in half
- 1/2 cup pizza sauce
- 1/3 cup shredded mozzarella cheese
- Cooked Pepperoni, Sausage, Bacon pieces, diced Ham, sliced or diced Tomatoes, Mushrooms, Pineapple
- BBQ Sauce, Salsa, White (Alfredo) Sauce, Pesto
- 1 teaspoon dried oregano
Instructions
- Split the English muffins in half and place them split-side down in the air fryer basket.
- Air fry at 360°F (182°C) for 2 minutes.
- Flip the English muffin halves split-side up and air fry for another 1-2 minutes to lightly toast.
- Spread pizza sauce over the toasted muffin halves, add your desired toppings, and sprinkle generously with shredded cheese.
- (Optional) Place an air fryer rack on top of the toppings to prevent them from blowing around.
- Air fry at 360°F (182°C) for 2-4 minutes, or until the cheese is melted and bubbly.
- Let the pizzas cool for about 2 minutes before serving warm.
Notes
- Use an air fryer rack or a small piece of foil folded over the toppings to prevent them from flying off.
- Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and crispiness.
- Experiment with different sauces like BBQ, pesto, or Alfredo for a flavor twist. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and crispiness.
- Experiment with different sauces like BBQ, pesto, or Alfredo for a flavor twist. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.