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Air Fryer Garlic Bread Crisp & Cheesy! Discover the ultimate air fryer garlic bread! Crispy, cheesy, and ready in minutes. This recipe delivers perfect results

Air Fryer Garlic Bread Crisp & Cheesy!

The quest for the perfect garlic bread often ends in disappointment – either too soggy or too dry. This air fryer garlic bread recipe is the game-changer you've been waiting for. It guarantees a wonderfully crispy exterior and a luxuriously gooey, garlicky interior, all achieved with minimal effort. Designed for speed and flavor, this air fryer method transforms a simple loaf into an irresistible side dish. Forget the oven; the air fryer's circulating hot air creates an unparalleled crunch, maki
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 small loaf of bakery bread (sourdough or Italian are good choices)
  • 6 cloves garlic
  • 6 tbsp salted butter (softened)
  • 2 tbsp Parmesan cheese (grated)
  • 1 tbsp dried parsley
  • 1/4 teaspoon black pepper

Method
 

  1. Place the unpeeled garlic cloves in the air fryer basket and air fry at 400°F (200°C) for 5 minutes until soft.
  2. Remove skins and finely chop or press the softened garlic.
  3. Mix the prepared garlic with softened butter, grated Parmesan, and dried parsley.
  4. Cut the bread loaf in half lengthwise, ensuring it fits the air fryer basket.
  5. Spread the garlic butter mixture evenly on both cut sides of the bread.
  6. Sandwich the bread halves back together, buttered sides facing in.
  7. Place the whole loaf in the air fryer basket and fry at 350°F (175°C) for 3 minutes until golden and crispy.

Notes

- Use good quality bakery bread like sourdough or Italian for the best texture.
- Ensure the butter is truly softened for easy spreading.
- For extra flavor, add a pinch of black pepper to the butter mixture.
- Don't overcrowd the air fryer; ensure air can circulate for crispiness.