Air Fryer Garlic Bread Crisp & Cheesy!
Enjoy crispy, cheesy garlic bread made with bakery bread, butter, and Parmesan for a quick, delicious side dish.
Ingredients
- 1 small loaf of bakery bread (sourdough or Italian are good choices)
- 6 cloves garlic
- 6 tbsp salted butter (softened)
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp dried parsley
- 1/4 teaspoon black pepper
Instructions
- Place the unpeeled garlic cloves in the air fryer basket and air fry at 400°F (200°C) for 5 minutes until soft.
- Remove skins and finely chop or press the softened garlic.
- Mix the prepared garlic with softened butter, grated Parmesan, and dried parsley.
- Cut the bread loaf in half lengthwise, ensuring it fits the air fryer basket.
- Spread the garlic butter mixture evenly on both cut sides of the bread.
- Sandwich the bread halves back together, buttered sides facing in.
- Place the whole loaf in the air fryer basket and fry at 350°F (175°C) for 3 minutes until golden and crispy.
Notes
Allergens: Milk, Wheat.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.