Ingredients
Method
- Remove the sandwiches from the plastic wrappers.
- Separate the breakfast sandwiches in half. Flip the filling so the cheese lays against the bread.
- Lay the halved sandwiches in the air fryer basket/tray in a single layer, bread side down and the frozen meat & egg side up.
- Air Fry at 340°F for 6 minutes or until nearly heated through.
- Re-assemble the English muffin sandwich. Continue to Air Fry at 340°F for another 1-2 minutes, or until the bread is golden and sandwich heated through.
Notes
- For the crispiest English muffin, ensure the halves are placed bread-side down during the initial cooking phase.
- If the cheese on your air fryer sandwiches starts to fly off, it's a clear sign you need to flip the filling so the cheese is against the bread, as mentioned in step 2. I learned this the hard way on my first try!
- These air fryer sandwiches are best enjoyed immediately after cooking for optimal crispness. If storing, wrap cooled sandwiches tightly and refrigerate for up to 2 days; reheat in the air fryer at 300°F for 3-5 minutes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- If the cheese on your air fryer sandwiches starts to fly off, it's a clear sign you need to flip the filling so the cheese is against the bread, as mentioned in step 2. I learned this the hard way on my first try!
- These air fryer sandwiches are best enjoyed immediately after cooking for optimal crispness. If storing, wrap cooled sandwiches tightly and refrigerate for up to 2 days; reheat in the air fryer at 300°F for 3-5 minutes. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.