Air Fryer Lamb Chops: CRISPY & Juicy!
Enjoy perfectly crispy and juicy lamb chops seasoned with rosemary and garlic, made easily in your air fryer.
Ingredients
- 1.25 lbs rack of lamb (, about 7-8 chops)
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon garlic powder
- 1 teaspoon salt (, or to taste)
- 1/2 teaspoon black pepper (, or to taste)
Instructions
- Pat dry the lamb rack. Remove silver skin from underside of ribs if needed. Cut into individual chops.
- In a large bowl, combine the olive oil, chopped rosemary, garlic powder, salt, and black pepper. Add the lamb chops and gently toss to coat in marinade. Cover and marinate for about 1 hour or up to overnight.
- Preheat the Air Fryer at 380°F/195°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
- Air Fry at 380°F/195°C for 8 minutes, flip and air fry for another 3-6 minutes, or to your preferred doneness.
Notes
- For best results, marinate the lamb chops for at least 1 hour.
- Adjust air frying time based on your air fryer model and desired doneness (medium-rare is typically 8-10 minutes total).
- Serve immediately for the crispiest texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust air frying time based on your air fryer model and desired doneness (medium-rare is typically 8-10 minutes total).
- Serve immediately for the crispiest texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.