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Air Fryer Lamb Chops: CRISPY & Juicy! Lamb chops: Make these crispy, juicy air fryer lamb chops in under 20 minutes. Infused with rosemary and garlic for a perf

Air Fryer Lamb Chops: CRISPY & Juicy!

These air fryer lamb chops are the ultimate weeknight dinner solution for anyone craving a restaurant-quality meal with minimal effort. Combining tender, flavorful lamb with crispy edges, this recipe delivers gourmet taste in a fraction of the time. The magic of the air fryer transforms simple ingredients into a culinary masterpiece, making these lamb chops a go-to for busy home cooks. Enjoy a delicious, fuss-free dish perfect for any occasion.
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Prep Time 55 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 3
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1.25 lbs rack of lamb (, about 7-8 chops)
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (, or to taste)
  • 1/2 teaspoon black pepper (, or to taste)

Method
 

  1. Pat dry the lamb rack. Remove silver skin from underside of ribs if needed. Cut into individual chops.
  2. In a large bowl, combine the olive oil, chopped rosemary, garlic powder, salt, and black pepper. Add the lamb chops and gently toss to coat in marinade. Cover and marinate for about 1 hour or up to overnight.
  3. Preheat the Air Fryer at 380°F/195°C for 4 minutes. Spray air fryer basket/tray with oil spray and place lamb chops in a single layer, making sure not to overlap the meat.
  4. Air Fry at 380°F/195°C for 8 minutes, flip and air fry for another 3-6 minutes, or to your preferred doneness.

Notes

- For best results, marinate the lamb chops for at least 1 hour.
- Adjust air frying time based on your air fryer model and desired doneness (medium-rare is typically 8-10 minutes total).
- Serve immediately for the crispiest texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.