Air Fryer Lobster Tail Recipe
Air fryer lobster tails are quickly cooked with butter, lemon juice, and parsley for a tender, flavorful seafood delight.
Ingredients
- 4 6 oz Lobster Tails
- 4 tbsp Unsalted Butter
- 2 tsp Lemon Juice
- 1 tbsp Fresh Parsley (minced)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions
- Prepare the lobster tails by cutting down the middle of the shell, stopping at the base.
- Gently pull the shell halves apart and loosen the meat from the shell.
- Lift the tail meat straight up and out, keeping the tail end attached, then lay the exposed lobster tail on top of the shell.
- Melt butter in a microwave-safe glass cup and stir in lemon juice, minced parsley, and salt.
- Arrange lobster tails in a single layer in the air fryer basket.
- Air fry at 375°F (190°C) for 6-7 minutes.
- Brush each lobster tail generously with the prepared butter mixture.
- Air fry at 400°F (200°C) for an additional 1-2 minutes until cooked through.
Notes
Allergens: Milk, Shellfish.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.