Start in a COLD air fryer. Do not pre-heat. If your air fryer is warm, let it cool completely. Starting with a cold fryer prevents the outside from cooking too fast while the center stays raw.

Prepare the cookie dough according to the package instructions. Pour the batter into the included paper pan.

Place the pan with the cookie batter into the air fryer basket or on the rack.

Air Fry at 300°F (149°C) for 22 minutes. Perform the toothpick test: insert a toothpick into the center. If it comes out "almost" clean (a few moist crumbs are okay), turn off the air fryer and let the cookie rest inside for 5-10 minutes to finish cooking gently with residual heat.

If the toothpick comes out wet, air fry for an additional 1-3 minutes, then repeat step 4 (rest in residual heat).

Allow the cookie to cool slightly in the pan before enjoying. Serve warm for the best gooey texture!