Preheat the air fryer at 380°F. Slice the mini peppers, scoop out the seeds, rinse with water, and dry completely.

Heat a large skillet over medium heat. Add the ground turkey and cook for 8-10 minutes, breaking it into crumbles until fully cooked.

Stir taco seasoning and black beans into the ground turkey, cooking for 2-3 minutes until heated through.

Place a liner in the air fryer basket. Arrange the sliced mini peppers and scoop the turkey mixture over them.

Top with cheddar and mozzarella cheese, and air fry at 380°F for 5-7 minutes until melted.

Blend cottage cheese with taco seasoning and a splash of lime juice until smooth.

Remove from the air fryer and drizzle with the cottage cheese mixture before serving.