Ingredients
Method
- In a small, round foil pan (about 7"), layer half the tortilla chips evenly.
- Top with half the nacho cheese sauce, half the shredded cheese, and a few jalapeño slices.
- Repeat layers with remaining chips, sauce, cheese, and jalapeños.
- Air fry at 400°F (200°C) for 5-6 minutes, until cheese is melted and bubbly.
- Carefully remove the hot foil pan from the air fryer using oven mitts.
- Top with sour cream, salsa, and fresh avocado before serving immediately.
Notes
- Use a sturdy, round foil pan that fits comfortably in your air fryer basket.
- Don't overcrowd the pan; ensure ingredients are in a single layer for even cooking.
- Adjust air frying time based on your specific appliance; watch closely to prevent burning.
- Don't overcrowd the pan; ensure ingredients are in a single layer for even cooking.
- Adjust air frying time based on your specific appliance; watch closely to prevent burning.
