Air Fryer Nutella Bombs: Melt-in-Your-Mouth Goodness!
Nutella bombs: make these irresistible air fryer treats in minutes. Gooey Nutella wrapped in crispy dough, perfect for a fast dessert.
Ingredients
- 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
- 1 cup (280 g) Nutella
- ½ cup (1 stick / 113 g) unsalted butter, (melted)
- ¼ cup (31 g) confectioners' sugar, (for dusting)
- air fryer
- pastry brush
Instructions
- Separate biscuits. Remove the biscuits from the can and peel to separate each into two layers. Press each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
- Spoon Nutella onto center of circle. Spoon about 1 tablespoon of the Nutella into the center of each circle.
- Fold and pinch to seal, creating a ball. Use your fingers to fold the sides together, pinching to seal. Shape into balls. Make sure the dough is the same thickness all around for even cooking.
- Brush balls of dough with melted butter. Brush the tops and bottoms of the bombs with melted butter.
- Air fry for 5-7 minutes at 350°F (175°C) until golden brown. Work in batches if necessary to avoid overcrowding the air fryer basket.
- Dust with confectioners' sugar and serve immediately.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.