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Air Fryer Pasta: No-Boil Baked Wonder! Air Fryer pasta: bake this no-boil, one-pan pasta with rich red sauce and vegetables. Master a quick, delicious weeknight

Air Fryer Pasta: No-Boil Baked Wonder!

Air Fryer pasta: bake this no-boil, one-pan pasta with rich red sauce and vegetables. Master a quick, delicious weeknight meal without extra dishes.
Prep Time 7 minutes
Cook Time 48 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 410 kcal

Ingredients
  

  • ½ tablespoon Butter (melted)
  • 1 tablespoon Oil
  • 2 teaspoons Chilli Flakes
  • 1 teaspoon Oregano Seasoning
  • 6 Cloves Garlic (finely chopped)
  • 1 Capsicum (cut into 2 inch sticks)
  • 150 Gram Mushroom (quartered)
  • 150 Grams Raw Fusilli Pasta
  • 300 Grams Red Pasta Sauce
  • 250 Grams Water

Instructions
 

  • Add butter, oil, chilli flakes, oregano seasoning, garlic, capsicum, mushroom, raw pasta, red pasta sauce, salt, pepper and sugar to a 7-inch round air fryer-friendly pan and mix.
  • Add water and mix lightly, ensuring the pasta is submerged.
  • Wrap the pan securely with aluminium foil, covering the base as well.
  • Bake at 180C for 45 minutes. Uncover the foil, mix well, and if dry, add 2-3 tablespoons of water.
  • Sprinkle cheese and chopped basil on top and bake at 200C for 3-4 minutes or until the cheese melts. Serve immediately!

Notes

- For optimal texture, ensure your raw fusilli pasta is fully submerged in the liquid before baking. If it's not, gently press it down or add a tiny splash more water.
- To achieve that perfect golden-brown, bubbly cheese topping, ensure your air fryer is preheated to 200°C (390°F) for the final melting step. Keep a close eye on it to prevent burning.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer until warmed through, adding a splash of water if it seems dry.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.