Air Fryer Pasta: No-Boil Baked Wonder!
Air Fryer pasta: bake this no-boil, one-pan pasta with rich red sauce and vegetables. Master a quick, delicious weeknight meal without extra dishes.
Prep Time 7 minutes mins
Cook Time 48 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine Italian
Servings 4
Calories 410 kcal
- ½ tablespoon Butter (melted)
- 1 tablespoon Oil
- 2 teaspoons Chilli Flakes
- 1 teaspoon Oregano Seasoning
- 6 Cloves Garlic (finely chopped)
- 1 Capsicum (cut into 2 inch sticks)
- 150 Gram Mushroom (quartered)
- 150 Grams Raw Fusilli Pasta
- 300 Grams Red Pasta Sauce
- 250 Grams Water
Add butter, oil, chilli flakes, oregano seasoning, garlic, capsicum, mushroom, raw pasta, red pasta sauce, salt, pepper and sugar to a 7-inch round air fryer-friendly pan and mix.
Add water and mix lightly, ensuring the pasta is submerged.
Wrap the pan securely with aluminium foil, covering the base as well.
Bake at 180C for 45 minutes. Uncover the foil, mix well, and if dry, add 2-3 tablespoons of water.
Sprinkle cheese and chopped basil on top and bake at 200C for 3-4 minutes or until the cheese melts. Serve immediately!
- For optimal texture, ensure your raw fusilli pasta is fully submerged in the liquid before baking. If it's not, gently press it down or add a tiny splash more water.
- To achieve that perfect golden-brown, bubbly cheese topping, ensure your air fryer is preheated to 200°C (390°F) for the final melting step. Keep a close eye on it to prevent burning.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or air fryer until warmed through, adding a splash of water if it seems dry.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.