Air Fryer Pasta: No-Boil Baked Wonder!
Air Fryer pasta: bake this no-boil, one-pan pasta with rich red sauce and vegetables. Master a quick, delicious weeknight meal without extra dishes.
Ingredients
- ½ tablespoon Butter (melted)
- 1 tablespoon Oil
- 2 teaspoons Chilli Flakes
- 1 teaspoon Oregano Seasoning
- 6 Cloves Garlic (finely chopped)
- 1 Capsicum (cut into 2 inch sticks)
- 150 Gram Mushroom (quartered)
- 150 Grams Raw Fusilli Pasta
- 300 Grams Red Pasta Sauce
- 250 Grams Water
Instructions
- Add butter, oil, chilli flakes, oregano seasoning, garlic, capsicum, mushroom, raw pasta, red pasta sauce, salt, pepper and sugar to a 7-inch round air fryer-friendly pan and mix.
- Add water and mix lightly, ensuring the pasta is submerged.
- Wrap the pan securely with aluminium foil, covering the base as well.
- Bake at 180C for 45 minutes. Uncover the foil, mix well, and if dry, add 2-3 tablespoons of water.
- Sprinkle cheese and chopped basil on top and bake at 200C for 3-4 minutes or until the cheese melts. Serve immediately!
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.