Air Fryer Roasted Garlic: Flavor Secret!
Roasted garlic: master tender, sweet roasted garlic in your air fryer. Perfect for spreading or adding depth to any dish. Instant flavor boost!
Ingredients
- 1 medium-sized head garlic
- Drizzle extra virgin olive oil
- Aluminum foil
- Warm bread
- Pizza base
- Salt and pepper to taste
Instructions
- Remove any excess papery peel from a head of garlic, leaving each clove covered. Cut 1/4 inch off the top, exposing the tops of the cloves.
- Drizzle extra virgin olive oil onto the exposed parts of the cloves.
- Tightly wrap the head of garlic in aluminum foil.
- Air fry at 400 degrees Fahrenheit for 20 minutes. Check for doneness; cloves should be tender. If not, continue cooking in 5-10 minute increments.
- Allow the garlic to cool for a few minutes. Gently squeeze each clove to release it from its skin.
- Serve immediately with warm bread, or use in recipes as desired.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.