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Air Fryer Spaghetti Squash Recipe - Discover the best spaghetti squash recipe! Learn how to make tender, delicious strands in your air fryer in just 25 minutes.

Air Fryer Spaghetti Squash Recipe

The spaghetti squash is a versatile and healthy vegetable that transforms into delightful strands when cooked. This air fryer spaghetti squash recipe offers a quicker and often more evenly cooked alternative to traditional methods. It's perfect for busy weeknights and delivers a delicious, slightly caramelized flavor. This recipe focuses on bringing out the natural sweetness of the squash with minimal effort. The air fryer's circulating heat creates tender insides and subtly crisp edges, making
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 spaghetti squash
  • 2 tbsp butter (melted)
  • salt
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Method
 

  1. Wash and thoroughly dry the spaghetti squash.
  2. Carefully cut the squash in half lengthwise from stem to bottom using a sharp chef's knife.
  3. Scoop out and discard the seeds and loose strands from the center of each half.
  4. Trim a tiny bit off the top and bottom ends of the squash halves so they fit snugly in your air fryer basket.
  5. Place the squash halves cut-side down into the air fryer basket and air fry at 325°F (160°C) for 15 minutes.
  6. Flip the squash halves over so they are cut-side up, brush the insides with melted butter, then sprinkle generously with salt, garlic powder, and black pepper.
  7. Air fry for another 5-10 minutes until tender when pierced with a fork.
  8. Fluff the strands with a fork and top with fresh parsley before serving.

Notes

- Ensure squash halves fit comfortably in your air fryer basket without touching.
- Adjust cooking time slightly based on your air fryer model and squash size.
- Don't skip the butter and seasoning; they add crucial flavor and moisture.
- Serve immediately for the best texture.