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Air Fryer Teriyaki Salmon Bites: Juicy & Flavorful - Teriyaki salmon: master these quick and flavorful salmon bites in your air fryer. Perfect for a healthy wee

Air Fryer Teriyaki Salmon Bites: Juicy & Flavorful

Teriyaki salmon: master these quick and flavorful salmon bites in your air fryer. Perfect for a healthy weeknight dinner, ready in under 15 minutes.
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Prep Time 32 minutes
Cook Time 8 minutes
Total Time 40 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 salmon filets
  • 3 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp minced garlic
  • 2 tsp brown sugar
  • 1 tbsp olive oil
  • 1 tbsp water

Method
 

  1. Pat salmon filets dry and cut into 1-inch squares.
  2. In a medium bowl, combine soy sauce, olive oil, water, brown sugar, minced garlic, and grated ginger.
  3. Place salmon bites in the mixture, coat thoroughly, cover, and marinate in the refrigerator for 30 minutes.
  4. Arrange salmon bites in a single layer in the air fryer basket, ensuring space for even air circulation.
  5. Air fry for 4-5 minutes, then flip and cook for an additional 2-3 minutes.
  6. Check for an internal temperature of 140-1450F (60-630C) and serve immediately with desired toppings.

Notes

- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping. This ensures the hot air circulates properly around each bite. - Patting the salmon dry before marinating is crucial for a better sear and to help the marinade adhere. - To prevent overcooking, remove the salmon once it reaches an internal temperature of 140-145°F (60-63°C). Fish continues to cook slightly after removal due to residual heat, ensuring it stays moist.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.