Go Back
Bacon-Wrapped Corn Explosion! - bacon corn - Discover the best air fryer bacon corn recipe! Easy to make, incredibly crispy and flavorful. Perfect for a quick s

Bacon-Wrapped Corn Explosion!

The humble ear of corn gets a major upgrade with this incredible air fryer bacon-wrapped corn on the cob recipe. Forget boiling or grilling; the air fryer delivers unparalleled crispiness to the bacon while keeping the corn tender and juicy. This dish is surprisingly simple to prepare, making it perfect for weeknight dinners or backyard BBQs. This bacon corn recipe is a guaranteed crowd-pleaser, transforming a classic side into a star attraction. The combination of salty, smoky bacon and sweet c
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2-4 ears fresh corn, shucked and cleaned
  • 2-8 slices bacon
  • Salt, to taste
  • Black pepper, to taste
  • Oil spray or olive oil
  • Toothpicks

Method
 

  1. Cut corn ends if needed to fit your air fryer basket or cut in half for smaller air fryers.
  2. Coat corn with oil spray, especially the ends, if using only one bacon strip per ear.
  3. Wrap bacon tightly around the corn, securing both ends with toothpicks inserted sideways to minimize protrusion.
  4. Season the bacon-wrapped corn with salt and black pepper to taste.
  5. Air fry at 380°F (190°C). For 2 ears: 10 minutes, flip, then 3-8 more minutes. For 4 ears: 10 minutes, flip, then 6-10 more minutes, until bacon is crisp and corn is tender.
  6. Flip once more if needed and air fry for a few more minutes until bacon is crispy on all sides. Remove toothpicks before serving. Add butter if desired.

Notes

- Use good quality bacon for the best flavor and crispiness.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Adjust cooking time based on your specific air fryer model and bacon thickness.