Tomato Salad: Toss the cucumber, cherry tomatoes, red onion, parsley, white vinegar, olive oil, salt, and pepper together in a large bowl. Taste and adjust seasonings as needed.

Sauce: In a separate small bowl, stir together the mayo, Greek yogurt, and smashed/minced Calabrian chiles. Mix until well combined. Taste and adjust seasoning or chile heat to your preference.

Chicken and Banza: Prepare your chicken and Banza pasta (or any preferred carb) according to package directions, ensuring chicken is cooked to an internal temperature of 165°F.

Assemble: Divide the Banza pasta among serving bowls. Top with cooked chicken, a generous portion of the fresh tomato salad, and a drizzle of the spicy Calabrian chili sauce. Serve immediately and enjoy!