Ingredients
Method
- Spoon about 1 1/2 teaspoons of raw cookie dough into the center of each wonton wrapper.
- Dip your finger into water and run a 'V' shape along the bottom edge of the wrapper.
- Fold the wonton wrapper over the cookie dough and firmly press down all around the cookie dough and edges to seal.
- Repeat with as many wonton wrappers as will fit into your air fryer in one batch. Keep the wontons that are not cooking covered with a damp paper towel to avoid drying them out.
- Place wontons in the air fryer basket, and spray with nonstick spray or brush lightly with butter, if desired.
- Cook the wontons at 350 degrees F for 3-5 minutes, or until they are crispy and golden brown.
- Serve the hot wontons with a dusting of powdered sugar, a drizzle of chocolate sauce, and fresh berries for a burst of color.
Notes
- Don't overfill the wonton wrappers; about 1.5 teaspoons of cookie dough is plenty to ensure they seal properly and cook evenly.
- For perfectly crisp results, ensure your air fryer isn't overcrowded. Cook in batches if necessary, keeping uncooked wontons covered with a damp paper towel.
- Experiment with different cookie dough flavors, like peanut butter or sugar cookie, for fun variations. Leftover wontons can be stored in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- For perfectly crisp results, ensure your air fryer isn't overcrowded. Cook in batches if necessary, keeping uncooked wontons covered with a damp paper towel.
- Experiment with different cookie dough flavors, like peanut butter or sugar cookie, for fun variations. Leftover wontons can be stored in an airtight container at room temperature for up to 2 days, though they are best enjoyed fresh. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.