Spoon about 1 1/2 teaspoons of raw cookie dough into the center of each wonton wrapper.

Dip your finger into water and run a 'V' shape along the bottom edge of the wrapper.

Fold the wonton wrapper over the cookie dough and firmly press down all around the cookie dough and edges to seal.

Repeat with as many wonton wrappers as will fit into your air fryer in one batch. Keep the wontons that are not cooking covered with a damp paper towel to avoid drying them out.

Place wontons in the air fryer basket, and spray with nonstick spray or brush lightly with butter, if desired.

Cook the wontons at 350 degrees F for 3-5 minutes, or until they are crispy and golden brown.

Serve the hot wontons with a dusting of powdered sugar, a drizzle of chocolate sauce, and fresh berries for a burst of color.