Craveable Chili Cheese Dogs in the Air Fryer!
Quickly make craveable chili cheese dogs in the air fryer with hot dogs, buns, and melty cheddar cheese for an easy meal.
Ingredients
- 3 hot dog buns
- 3 hot dogs
- 2/3 cup chili
- 1/3 cup shredded cheddar cheese
- Cooking oil spray
- 1/4 teaspoon black pepper
Instructions
- Lightly spray or brush the hot dogs with oil. Place the hot dogs in the air fryer basket or tray.
- Air fry at 380°F (193°C) for 5 minutes. Flip the hot dogs and continue to air fry for another 3-5 minutes, or until your preferred texture is reached. For extra crispiness, air fry at 400°F (205°C) for 4 minutes, flip, and cook for another 2-4 minutes.
- While the hot dogs cook, warm the chili in a microwave-safe bowl for about 1 minute, or until heated through. Set aside.
- Place the cooked hot dogs into the buns. Top each hot dog generously with chili and shredded cheddar cheese.
- Place the chili-cheese-topped hot dogs back into the air fryer. Air fry at 380°F (193°C) for about 1 minute to warm the bread, melt the cheese, and finish heating the chili.
Notes
- For extra flavor, try using a smoky or spicy chili.
- Experiment with different cheeses like Monterey Jack or a Mexican blend.
- Add your favorite toppings like diced onions, jalapeños, or a dollop of sour cream after air frying. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Experiment with different cheeses like Monterey Jack or a Mexican blend.
- Add your favorite toppings like diced onions, jalapeños, or a dollop of sour cream after air frying. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.