Craveable Chili Cheese Dogs in the Air Fryer!

Craving a quick, satisfying, and incredibly delicious meal? Look no further than these Air Fryer Chili Cheese Dogs. This recipe transforms simple hot dogs into a flavor-packed delight with minimal effort, making them perfect for busy weeknights or game day snacks. Using an air fryer ensures your hot dogs are perfectly cooked with a delightful crispness, while the chili and cheese meld into a gooey, irresistible topping. Forget soggy buns and bland dogs; this method delivers maximum flavor and te

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 3

Calories: 450

Ingredients Method Notes

Ingredients

3 hot dog buns
3 hot dogs
2/3 cup chili
1/3 cup shredded cheddar cheese
Cooking oil spray
1/4 teaspoon black pepper

Method

Lightly spray or brush the hot dogs with oil. Place the hot dogs in the air fryer basket or tray.
Air fry at 380°F (193°C) for 5 minutes. Flip the hot dogs and continue to air fry for another 3-5 minutes, or until your preferred texture is reached. For extra crispiness, air fry at 400°F (205°C) for 4 minutes, flip, and cook for another 2-4 minutes.
While the hot dogs cook, warm the chili in a microwave-safe bowl for about 1 minute, or until heated through. Set aside.
Place the cooked hot dogs into the buns. Top each hot dog generously with chili and shredded cheddar cheese.
Place the chili-cheese-topped hot dogs back into the air fryer. Air fry at 380°F (193°C) for about 1 minute to warm the bread, melt the cheese, and finish heating the chili.

Notes

- For extra flavor, try using a smoky or spicy chili.
- Experiment with different cheeses like Monterey Jack or a Mexican blend.
- Add your favorite toppings like diced onions, jalapeños, or a dollop of sour cream after air frying.

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.