Ingredients
Method
- In a small bowl, combine 1/2 cup of mayonnaise and 1 Tablespoon of chili oil, stirring until well incorporated.
- Add 1 teaspoon of fresh lime juice to the mixture and stir thoroughly.
- Taste the chili mayo and adjust the chili oil or lime juice to your preferred level of spice and tanginess.
- Serve immediately as a dip or spread.
Notes
- For best results, use a high-quality mayonnaise as it forms the base of this dip. The flavor of your mayonnaise will significantly impact the final taste.
- Don't be afraid to adjust the amount of chili oil and lime juice to your preference. Start with the suggested amount and add more until it perfectly suits your palate. If using chili crisp, ensure you get plenty of the crispy bits for texture.
- This dip is incredibly versatile. Beyond fries and raw vegetables, try it on burgers, sandwiches, tacos, or even as a dressing for a simple salad. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't be afraid to adjust the amount of chili oil and lime juice to your preference. Start with the suggested amount and add more until it perfectly suits your palate. If using chili crisp, ensure you get plenty of the crispy bits for texture.
- This dip is incredibly versatile. Beyond fries and raw vegetables, try it on burgers, sandwiches, tacos, or even as a dressing for a simple salad. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.