Ingredients
Method
- Preheat the air fryer to 350℉.
- Prepare the artichokes by trimming and cutting them in half, then removing the fuzzy choke. Rub with lemon to prevent browning.
- Drizzle artichokes with olive oil, salt, and pepper. Place cut side down in the air fryer and cook for 12-15 minutes, flipping halfway.
- While artichokes cook, combine Greek yogurt, feta cheese, lemon juice and zest, olive oil, milk, and garlic for the dip. Season to taste.
- Serve the crispy artichokes with the creamy feta dip.
Notes
- For the best texture, ensure your artichokes are thoroughly trimmed, removing all tough outer leaves and the fuzzy choke. This guarantees a tender eating experience.
- To prevent browning, rub the cut surfaces of the artichokes immediately with lemon quarters. I've found this simple step makes a big difference in maintaining their appealing color.
- Doneness test: An artichoke is perfectly cooked when a leaf can be easily pulled from the base and the heart can be pierced with a paring knife. The internal temperature for cooked vegetables isn't typically measured, but aim for tenderness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- To prevent browning, rub the cut surfaces of the artichokes immediately with lemon quarters. I've found this simple step makes a big difference in maintaining their appealing color.
- Doneness test: An artichoke is perfectly cooked when a leaf can be easily pulled from the base and the heart can be pierced with a paring knife. The internal temperature for cooked vegetables isn't typically measured, but aim for tenderness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.