Crispy Air Fryer Artichokes with Feta Dip
Air fryer artichokes: master perfectly tender and crispy artichokes with a delicious feta yogurt dip. Quick, healthy, and ideal for a light meal.
Ingredients
- 2 large artichokes, trimmed and cut in half
- 1 small lemon, cut into quarters
- 1 tablespoon extra-virgin olive oil
- Fine salt and black pepper
- ⅓ cup plain Greek yogurt
- ¼ cup crumbled feta cheese
- Zest and juice of 1 small lemon (about 1 tablespoon zest and 2 tablespoons juice)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon dairy or unsweetened non-dairy milk
- 1 garlic clove, grated or minced
Instructions
- Preheat the air fryer to 350℉.
- Prepare the artichokes by trimming and cutting them in half, then removing the fuzzy choke. Rub with lemon to prevent browning.
- Drizzle artichokes with olive oil, salt, and pepper. Place cut side down in the air fryer and cook for 12-15 minutes, flipping halfway.
- While artichokes cook, combine Greek yogurt, feta cheese, lemon juice and zest, olive oil, milk, and garlic for the dip. Season to taste.
- Serve the crispy artichokes with the creamy feta dip.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.