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Crispy Air Fryer Asparagus Fries - Asparagus fries: Try this best crispy air fryer recipe for a healthy and delicious snack. Easy to make in under 20 minutes, p

Crispy Air Fryer Asparagus Fries

Enjoy these crispy asparagus fries coated in seasoned breadcrumbs, a quick and delicious side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 pound fresh asparagus, ends trimmed
  • 1 egg, beaten
  • 1/4 teaspoon salt, or to taste
  • Black pepper, to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/4 cup bread crumbs (Italian style or Japanese panko)
  • 2 tablespoons grated parmesan cheese
  • Oil spray, for coating asparagus fries
  • Dipping sauces (hot sauce, ranch, bbq sauce, etc.)

Method
 

  1. Preheat your air fryer to 380°F (193°C) for 5 minutes.
  2. Trim the tough bottom ends off the asparagus spears.
  3. Brush the asparagus with beaten egg and season generously with salt, pepper, and garlic powder.
  4. Combine bread crumbs and grated Parmesan cheese on a plate. Roll the seasoned asparagus in the mixture until evenly coated.
  5. Spray the breaded asparagus thoroughly with oil spray on all sides.
  6. Arrange the asparagus in a single layer in the preheated air fryer basket.
  7. Air fry at 380°F (193°C) for 5-8 minutes, then flip and spray any dry spots.
  8. Air fry for an additional 3-5 minutes, or until crispy and golden brown. Serve immediately with dipping sauces.

Notes

- Use Japanese Panko breadcrumbs for the ultimate crispiness.
- Ensure asparagus is dry before coating for best adhesion.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Serve immediately for the best texture.
Allergens: Wheat, Milk.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.