Crispy Air Fryer Asparagus Fries
Enjoy these crispy asparagus fries coated in seasoned breadcrumbs, a quick and delicious side dish perfect for any meal.
Ingredients
- 1/2 pound fresh asparagus, ends trimmed
- 1 egg, beaten
- 1/4 teaspoon salt, or to taste
- Black pepper, to taste
- 1/2 teaspoon garlic powder, or to taste
- 1/4 cup bread crumbs (Italian style or Japanese panko)
- 2 tablespoons grated parmesan cheese
- Oil spray, for coating asparagus fries
- Dipping sauces (hot sauce, ranch, bbq sauce, etc.)
Instructions
- Preheat your air fryer to 380°F (193°C) for 5 minutes.
- Trim the tough bottom ends off the asparagus spears.
- Brush the asparagus with beaten egg and season generously with salt, pepper, and garlic powder.
- Combine bread crumbs and grated Parmesan cheese on a plate. Roll the seasoned asparagus in the mixture until evenly coated.
- Spray the breaded asparagus thoroughly with oil spray on all sides.
- Arrange the asparagus in a single layer in the preheated air fryer basket.
- Air fry at 380°F (193°C) for 5-8 minutes, then flip and spray any dry spots.
- Air fry for an additional 3-5 minutes, or until crispy and golden brown. Serve immediately with dipping sauces.
Notes
- Use Japanese Panko breadcrumbs for the ultimate crispiness.
- Ensure asparagus is dry before coating for best adhesion.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Serve immediately for the best texture. Allergens: Wheat, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure asparagus is dry before coating for best adhesion.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Serve immediately for the best texture. Allergens: Wheat, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.