Crispy Air Fryer Avocado Fries Recipe
Enjoy crispy, golden avocado fries made with panko breadcrumbs and parmesan cheese, a delicious and easy air-fried appetizer.
Ingredients
- 1 large avocado, cut into 1/2-inch wedges
- 1 large egg, beaten
- 1/4 teaspoon salt
- fresh cracked black pepper
- 1/4 cup breading (breadcrumbs, panko, crushed pork rinds, etc.)
- 2 tablespoons grated parmesan cheese
- Ketchup
- Ranch
- BBQ sauce
- Hot sauce
Instructions
- Preheat your air fryer to 380°F (193°C) for 5 minutes.
- In one bowl, beat the egg. In another bowl, combine the breading and grated parmesan cheese.
- Season the avocado wedges with salt and pepper. Dip each wedge into the beaten egg, ensuring it's fully coated, then gently coat with the breading/parmesan mixture, shaking off any excess.
- Spray all sides of the coated avocado wedges lightly with oil spray.
- Arrange the coated avocado wedges in a single layer in the air fryer basket, cooking in batches if necessary.
- Air fry at 380°F (193°C) for 5-8 minutes. Flip the wedges gently, spray any dry spots with oil spray, and continue to air fry for an additional 2-5 minutes until crispy and golden brown.
Notes
- For best results, use avocados that are ripe but still firm. They should yield slightly to gentle pressure but not be mushy.
- Ensure your breading mixture is evenly distributed and coat the avocado wedges thoroughly. Shake off excess to prevent burning.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure even crisping. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Ensure your breading mixture is evenly distributed and coat the avocado wedges thoroughly. Shake off excess to prevent burning.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure even crisping. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.