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Crispy Air Fryer Avocado Fries Recipe - Discover our crispy Air Fryer Avocado Fries! Easy recipe, ready in 20 minutes with a creamy interior and golden crunch.

Crispy Air Fryer Avocado Fries Recipe

Enjoy crispy, golden avocado fries made with panko breadcrumbs and parmesan cheese, a delicious and easy air-fried appetizer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 large avocado, cut into 1/2-inch wedges
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • fresh cracked black pepper
  • 1/4 cup breading (breadcrumbs, panko, crushed pork rinds, etc.)
  • 2 tablespoons grated parmesan cheese
  • Ketchup
  • Ranch
  • BBQ sauce
  • Hot sauce

Method
 

  1. Preheat your air fryer to 380°F (193°C) for 5 minutes.
  2. In one bowl, beat the egg. In another bowl, combine the breading and grated parmesan cheese.
  3. Season the avocado wedges with salt and pepper. Dip each wedge into the beaten egg, ensuring it's fully coated, then gently coat with the breading/parmesan mixture, shaking off any excess.
  4. Spray all sides of the coated avocado wedges lightly with oil spray.
  5. Arrange the coated avocado wedges in a single layer in the air fryer basket, cooking in batches if necessary.
  6. Air fry at 380°F (193°C) for 5-8 minutes. Flip the wedges gently, spray any dry spots with oil spray, and continue to air fry for an additional 2-5 minutes until crispy and golden brown.

Notes

- For best results, use avocados that are ripe but still firm. They should yield slightly to gentle pressure but not be mushy.
- Ensure your breading mixture is evenly distributed and coat the avocado wedges thoroughly. Shake off excess to prevent burning.
- Don't overcrowd the air fryer basket. Cook in batches if necessary to ensure even crisping.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.