Crispy Air Fryer Bacon: The EASIEST Way!
Enjoy perfectly crispy air fryer bacon with this easy method, using just bacon and your air fryer for a quick, delicious treat.
Ingredients
- 8 slices Bacon
- 1/2 cup Water (optional)
- Paper towels for draining
- Air fryer basket/rack
- Parchment paper (optional, for lining)
- Tongs for handling bacon
Instructions
- Preheat your air fryer to 370°F (187°C).
- Arrange the bacon slices in a single layer on the air fryer rack.
- Cook for 6 minutes. Spread the bacon slices out and continue cooking for another 1-4 minutes until perfectly crispy.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Notes
- Use parchment paper in the air fryer basket for effortless cleanup.
- Don't overcrowd the basket; ensure bacon is in a single layer.
- Adjust cooking time based on bacon thickness and desired crispiness.
- Pat bacon dry with paper towels after cooking to enhance crispiness. Allergens: Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the basket; ensure bacon is in a single layer.
- Adjust cooking time based on bacon thickness and desired crispiness.
- Pat bacon dry with paper towels after cooking to enhance crispiness. Allergens: Milk, Soybeans. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.