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Crispy Air Fryer Baked Potato

Crispy Air Fryer Baked Potato

Baked potato: master the ultimate crispy-skinned baked potato using your air fryer. Enjoy a fluffy interior in just 45 minutes, perfect for any meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 210 kcal

Ingredients
  

  • 4 medium Russet Potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • butter for serving
  • sour cream for serving

Instructions
 

  • Wash and scrub Russet potatoes thoroughly, then pat them completely dry.
  • Pierce each potato 8-10 times all over with a fork.
  • Place potatoes in the air fryer basket. Brush with olive oil, then sprinkle with salt and pepper.
  • Air fry at 400ºF for 40-45 minutes, flipping once for even crisping.
  • Carefully remove hot potatoes. Serve immediately with butter or your favorite toppings.

Notes

Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.