Crispy Air Fryer Baked Potato Perfection!
Achieve perfectly crispy baked potatoes with Russet potatoes, olive oil, and kosher salt in your air fryer for a delicious side dish.
Ingredients
- 3 Russet Potatoes
- 1 1/2 tbsp Olive Oil
- 1 1/2 tsp Kosher Salt
- Optional: Butter, sour cream, chives for serving
- Optional: Shredded cheese
- Optional: Crispy bacon bits
Instructions
- Wash the potatoes thoroughly with warm to hot water. Dry them completely with paper towels.
- Use a sharp paring knife or fork to poke several holes into each potato all around.
- Rub the outside of each potato with olive oil, ensuring even coverage.
- Sprinkle the outside of each potato evenly with kosher salt.
- Place the potatoes directly into the air fryer basket, ensuring they are not overcrowded.
- Cook at 375°F (190°C) for 30 minutes.
- Use metal tongs to carefully flip the potatoes over.
- Increase the heat to 400°F (200°C) and continue to cook for an additional 20 - 25 minutes, or until easily pierced with a toothpick and internal temperature reaches 205-212°F.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.