Crispy Air Fryer Bang Bang Shrimp
Bang Bang Shrimp: prepare this unbelievably crispy air fryer recipe in minutes. Enjoy a vibrant appetizer or light main, perfect for any occasion.
Ingredients
- 1 lb jumbo shrimp (18 to 20 shrimp, thawed if using frozen)
- 1 tablespoon cornstarch
- ½ cup buttermilk or 1 egg white whisked
- ½ cup panko bread crumbs
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoons mayo
- 2 tablespoons plain yogurt
Instructions
- Place shrimp in a platter and sprinkle 1 tablespoon of cornstarch over it. Gently mix so both sides are well coated.
- In a separate bowl, add panko breadcrumbs, paprika, garlic powder, salt, and pepper and mix well to combine.
- Dip each shrimp in buttermilk, then transfer to the panko mixture bowl. Coat both sides of the shrimp thoroughly.
- Preheat the air fryer to 370°F (185°C).
- Lightly spray the air fryer basket with oil. Line the shrimp in a single layer, working in batches. Spray oil on top. Air fry at 370°F (185°C) for 6 minutes. Cook for an additional 1 to 2 minutes if needed for extra crispiness. Repeat with remaining shrimp.
- In a separate small bowl, mix 2 tablespoons of mayo and 2 tablespoons of plain yogurt for the sauce. Drizzle generously over the cooked shrimp and serve immediately.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.