Crispy Air Fryer Breadsticks
Easily make golden brown breadsticks in the air fryer, brushed with butter and coated in Parmesan and garlic for a perfect appetizer.
Ingredients
- 4 Frozen Breadsticks
- Melted butter for brushing
- Garlic powder
- Grated Parmesan cheese
- Fresh parsley, chopped
- Marinara sauce for dipping
Instructions
- Place the frozen breadsticks in the air fryer basket in a single layer.
- Air Fry at 340°F (170°C) for 5 minutes.
- Flip the breadsticks over.
- Continue to Air Fry at 340°F (170°C) for another 1-5 minutes until golden and crisp.
- Optionally, brush hot breadsticks with melted butter and sprinkle with garlic powder and Parmesan cheese.
- Optionally, garnish with fresh parsley and serve immediately with marinara sauce for dipping.
Notes
- For extra flavor, brush the breadsticks with melted butter, garlic powder, and Parmesan cheese right after air frying.
- Adjust the cooking time based on your air fryer model and desired crispiness. Test one first!
- Serve immediately with your favorite dipping sauce like marinara or alfredo. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Adjust the cooking time based on your air fryer model and desired crispiness. Test one first!
- Serve immediately with your favorite dipping sauce like marinara or alfredo. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.