Crispy Air Fryer Breakfast Potatoes
Breakfast potatoes: master perfectly crispy air fryer breakfast potatoes in just 25 minutes. A quick and easy side dish for any meal.
Ingredients
- 2 medium sized Russet potatoes (~13 ounces total or roughly 2 generous cups, chopped in one inch pieces)
- Few generous spritzes of oil spray
- pinch salt
- 1 small bell pepper (~5 ounces or roughly 3/4 cup, chopped medium)
- 1 small onion (~4 ounces or roughly 3/4 cup, chopped medium)
- Dash of pepper
- Handful of chives (chopped (optional garnish))
Instructions
- Put chopped potatoes into air fryer basket. Spritz with oil spray, shake, spritz again, and add a pinch of salt.
- Air fry at 400 degrees for ten minutes. Stop once to shake during cooking time.
- After the potatoes have cooked for ten minutes & are starting to soften, add the bell pepper and onions. Add another spritz of oil, pinch of salt, dash of pepper, and shake basket. Air fry at 400 degrees for another 15 minutes.
- During the last 5 minutes of cooking, check on the potatoes to make sure they aren't getting too brown. If needed, add a few more minutes to the cooking time.
- Add salt to taste, and move the breakfast potatoes to a serving dish. Finish with a handful of chopped chives as an optional garnish. Serve.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.