Crispy Air Fryer Broccoli Bites Recipe
Crispy air fryer broccoli bites seasoned with garlic powder and coated in breadcrumbs make a delicious and healthy appetizer.
Ingredients
- 1/2 pound fresh broccoli, cut into bite sized pieces (about 2 cups)
- 1/2 teaspoon salt, or to taste
- Fresh cracked black pepper
- 1/2 teaspoon garlic powder
- 1 egg, beaten
- 1/2 cup breadcrumbs (Italian style or Japanese panko)
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat air fryer at 360°F (182°C) for 5 minutes.
- Add broccoli to a bowl. Season with salt, black pepper, and garlic powder. Stir to coat evenly. Add the beaten egg and mix until broccoli is coated.
- In another bowl, combine breadcrumbs and parmesan cheese. Dip broccoli florets into the breadcrumb mix, ensuring they are well-coated. Shake off excess.
- Spray the air fryer basket or tray with cooking oil and arrange the breaded broccoli in a single layer.
- Air fry at 360°F (182°C) for 5-8 minutes. Flip gently and spray any dry spots with oil spray.
- Continue air frying for an additional 3-5 minutes, or until crispy and golden brown. Serve warm with your favorite dip!
Notes
- Use Italian-style or Panko breadcrumbs for maximum crispiness.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Ensure all broccoli pieces are well-coated with egg and breadcrumb mixture.
- Adjust cooking time based on your air fryer model and desired crispiness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Ensure all broccoli pieces are well-coated with egg and breadcrumb mixture.
- Adjust cooking time based on your air fryer model and desired crispiness. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.