Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss broccoli florets with oil, garlic powder, salt, and pepper until evenly coated.
- Arrange broccoli in a single layer in the air fryer basket. Air fry for 8-10 minutes, or until tender and slightly crispy, shaking the basket halfway through.
- In a large bowl, combine the cooked bacon bits, dried fruit, roasted nuts, and minced red onion.
- Add the air-fried broccoli and mayonnaise to the bowl. Gently toss everything together until well combined.
- Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Notes
- For extra crispy broccoli, ensure it's completely dry before tossing with oil and seasonings.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust the amount of dried fruit and nuts to your preference.
- For a tangier dressing, add a splash of apple cider vinegar. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- Adjust the amount of dried fruit and nuts to your preference.
- For a tangier dressing, add a splash of apple cider vinegar. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
