In a small bowl, combine the olive oil and seasonings (Italian seasoning, smoked paprika, Kosher salt and pepper).

Rub the frozen chicken breasts with the seasoned oil mixture.

Preheat the air fryer to 375°F. Carefully place the rubbed chicken into the air fryer basket.

Air fry for 30 minutes, flipping every 10 minutes. The chicken is done when the internal temperature reaches 165°F. If not done in 30 minutes, add 10 more minutes, depending on thickness.

While the chicken cooks, combine the ingredients for the glaze: soy sauce, honey, hot sauce, and minced garlic.

Over the last 2-3 minutes of cooking, brush the chicken breasts with the prepared glaze.

Slice the chicken and enjoy!