Crispy Air Fryer Chicken Cutlets
Chicken cutlet: master unbelievably crispy and flavorful chicken cutlets in your air fryer. This recipe features aromatic Indian spices for a delicious twist.
Ingredients
- 300 grams poached & shredded boneless chicken
- 1 tablespoon coconut oil
- 1 teaspoon jeera
- 20 curry leaves (finely chopped)
- 1 cup finely chopped onions
- 3 green chillies (crushed)
- 1 ½ inch ginger (crushed)
- 25-30 garlic cloves (crushed)
- 1 ½ teaspoons red chilli powder
- ½ teaspoon pepper powder
Instructions
- Heat oil in a pan, add jeera & saute for a few seconds, then add curry leaves & onions & saute for 2-3 minutes till they turn light brown.
- Add crushed green chillies, ginger, garlic and saute for a minute or 2 on low heat.
- Add spice powders, salt and saute for a minute.
- Add shredded chicken, coriander leaves and lemon juice & saute for 2 minutes till everything combines well.
- Transfer the mixture to a bowl and set aside to cool completely.
- Once cooled, shape the mixture into cutlets and air fry at 375°F (190°C) for 10-12 minutes, flipping halfway, until golden and crispy.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.