Crispy Air Fryer Chicken Flautas
Crispy air fryer chicken flautas with shredded chicken, cheese, and taco seasoning are a quick and delicious appetizer.
Ingredients
- 1 cup finely shredded cooked chicken (roasted or rotisserie chicken or drained canned cooked chicken)
- 1/4 cup sour cream
- 3/4 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- 4-6 flour or corn tortillas (about 5-7 inch sized)
- Oil (for spraying)
- Guacamole
- Shredded Lettuce or Cabbage
- Salsa or Pico de Gallo
Instructions
- In a bowl, combine shredded chicken, sour cream, taco seasoning, and cheddar cheese. Stir to combine.
- Warm the tortillas slightly (microwave for 20-30 seconds or briefly on a dry skillet) to make them pliable.
- Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla.
- Tightly roll up each tortilla, tucking in the sides if possible, to form a flauta shape. Secure with a toothpick if needed.
- Lightly spray the flautas all over with cooking oil. Arrange them in a single layer in your air fryer basket.
- Air fry at 375°F (190°C) for 8-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite toppings like guacamole, salsa, shredded lettuce, sour cream, and lime wedges.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.