Crispy Air Fryer Chicken Nuggets: Snack Time!
Chicken nuggets: master crispy, golden nuggets in your air fryer. This recipe uses Parmesan Panko for an irresistible crunch, perfect for a quick meal.
Ingredients
- 350 grams Chicken Breasts (skinless, boneless, at room temperature)
- 1.5 tablespoon Italian Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1.5 tablespoon Mayonnaise
- 1 tablespoon Lime Juice
- 1/2 cup Panko Breadcrumbs
- 3 tablespoons grated Parmesan
- 2 tablespoons melted Butter
Instructions
- Trim off any fat from the breasts. Slice the chicken into 1/2 inch slices and cut each slice into 1 inch cubes.
- Marinate the chicken pieces in italian seasoning, paprika, salt, mayonnaise and lime juice. Mix well and set aside for 20-30 minutes.
- In a bowl, mix together breadcrumbs and parmesan. Place the chicken pieces one at a time in the mixture and coat them well with the breadcrumbs, pressing down to ensure the breadcrumbs coat each piece properly. Keep them aside in a plate.
- Place the coated chicken nuggets in the air fryer basket in a single layer, making sure to leave some gaps and not over crowd the basket. Air fry for 3 minutes at 190C.
- Brush with melted butter on both sides, flip the bottom side up and air fry again for 3 minutes till crispy. Serve them hot!
Notes
- For the crispiest results, ensure your air fryer basket is not overcrowded. Cook in batches if necessary. This allows hot air to circulate evenly around each nugget. - To ensure the chicken is cooked through, especially if pieces vary in size, check for an internal temperature of 165°F (74°C) using a meat thermometer. - If the coating isn't browning enough, a quick spritz of cooking oil spray can help achieve that golden finish. - Leftover nuggets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes for best texture.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.