Crispy Air Fryer Chicken Parm
Enjoy crispy chicken parmesan made in the air fryer with panko breadcrumbs and savory parmesan cheese for a delicious meal.
Ingredients
- 2 Chicken Breasts (boneless, skinless)
- 2 large Eggs
- 1/4 cup Mayonnaise
- 1 tbsp Lemon Juice
- 1 cup Italian-seasoned Panko Breadcrumbs
- 6 tbsp Parmesan Cheese (divided)
- 1/4 cup Marinara Sauce
- 2 slices Mozzarella Cheese
Instructions
- In a shallow bowl, whisk together the eggs, mayonnaise and lemon juice until smooth.
- In another shallow bowl, add the Panko breadcrumbs and 1/4 cup of the Parmesan cheese and stir together until well combined.
- Dip each chicken breast first in the egg mixture, then in the breadcrumbs, being sure to completely coat the chicken with the bread and Parmesan cheese mixture.
- Place the chicken breasts into the basket of your air fryer, making sure they aren't touching.
- Air fry the chicken at 375 degrees F for 6 minutes.
- Open the basket, flip the chicken breasts over and air fry again at 375 degrees F for 4 - 5 minutes.
- Check the temperature of the chicken, it should be at about 160 degrees F.
- Place a dollop of marinara sauce on top of each chicken breast. Sprinkle with more Parmesan cheese and top with a slice of Mozzarella cheese.
Notes
- Ensure chicken breasts are of similar thickness for even cooking.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispy coating, double-dip the chicken in the egg and breadcrumb mixtures. Allergens: Wheat, Eggs, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Don't overcrowd the air fryer basket; cook in batches if necessary.
- For extra crispy coating, double-dip the chicken in the egg and breadcrumb mixtures. Allergens: Wheat, Eggs, Milk. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.