In a large bowl, combine the chicken, egg, breadcrumbs, salt, garlic and onion powders, paprika, and black pepper. Mix well to combine.

Form the mixture into 4 equally sized, round patties, about ½-inch thick.

Spray the basket of the air fryer with olive oil spray. Place the patties in the basket in a single layer (it’s ok if the edges touch slightly!). Brush the tops with the olive oil.

Air fry at 400°F for 7 minutes. Flip the patties and cook an additional 3 to 5 minutes, or until the internal temperature of each patty is at least 165°F.