Crispy Air Fryer Chicken Strips: SO EASY!
Crispy air fryer chicken strips seasoned with paprika and garlic powder, perfect for a quick and easy meal with your favorite dipping sauce.
Ingredients
- 12 ounces Frozen Chicken Strips (Tenders) ((about 4 strips))
- optional dipping sauce (ketchup, bbq sauce, mustard, hot sauce, ranch, etc.)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Lightly toss the frozen chicken strips with olive oil, paprika, garlic powder, salt, and pepper in a bowl.
- Place the seasoned chicken strips in the air fryer basket in a single layer. No oil spray needed.
- Air Fry at 400°F (205°C) for 10 minutes.
- Flip the chicken strips over.
- Continue to cook at 400°F (205°C) for another 2-5 minutes, or until cooked through and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Ensure chicken strips are in a single layer for even cooking.
- Do not overcrowd the basket; cook in batches if necessary.
- Adjust cooking time slightly based on your specific air fryer model.
- Serve immediately for the best crispy texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Wheat, Eggs.
- Do not overcrowd the basket; cook in batches if necessary.
- Adjust cooking time slightly based on your specific air fryer model.
- Serve immediately for the best crispy texture. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes. Allergens: Wheat, Eggs.