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Crispy Air Fryer Chicken Taco Bites - Chicken taco bites: whip up these quick and crispy air fryer chicken taco bites. Packed with flavor and ready in minutes,

Crispy Air Fryer Chicken Taco Bites

Chicken taco bites: whip up these quick and crispy air fryer chicken taco bites. Packed with flavor and ready in minutes, perfect for a speedy meal.
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lbs boneless/skinless chicken breast (cut into bite-sized pieces)
  • 1 tbsp avocado oil
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Zest of 1 lime

Instructions
 

  • Preheat your air fryer to 380 degrees Fahrenheit.
  • In a medium bowl, toss the chicken pieces in the avocado oil until well coated.
  • In a separate small bowl, stir together the cumin, garlic powder, smoked paprika, chili powder, onion powder, salt, black pepper, and lime zest. Pour this seasoning mixture over the oiled chicken and toss until every piece is evenly coated.
  • Once the air fryer is preheated, lightly spray its basket with cooking spray. Carefully arrange the seasoned chicken pieces in a single layer, ensuring they do not overlap.
  • Air fry for 10-12 minutes, flipping the chicken halfway through the cooking time. Continue until the chicken is golden brown, crispy, and cooked through, reaching an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
  • Serve immediately with your favorite taco toppings and enjoy the flavorful bites!

Video

Notes

- For the crispiest chicken taco bites, ensure your air fryer basket is not overcrowded. Cook in batches if necessary to allow air to circulate properly around each piece.
- The internal temperature of chicken should reach 165°F (74°C) to ensure it is safely cooked. Use a meat thermometer for accuracy.
- Leftover chicken taco bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to restore crispiness.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.