Crispy Air Fryer Chicken Taquitos
Air fryer taquitos: cook these irresistibly crispy chicken and cheese rolls in under 30 minutes. Perfect for a quick dinner or game day snack.
Ingredients
- 2 cups shredded cooked chicken
- ¾ cup shredded cheese
- 1 1/2 tablespoons taco seasoning
- 10 medium corn tortillas
- Olive oil spray or brush
- ¼ cup chopped fresh cilantro
Instructions
- In a medium bowl, stir together the shredded chicken, shredded cheese, and taco seasoning.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for about 30 seconds until pliable.
- Brush or spray both sides of each corn tortilla with olive oil, then add about 4 teaspoons of chicken mixture to the center and roll into a tight log.
- Place taquitos seam-side down in the air fryer basket, ensuring not to overcrowd. Spray tops with olive oil.
- Cook at 400 °F (205 °C) for 9-12 minutes, or until golden brown and crispy.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.