Crispy Air Fryer Chicken Thighs in 20 Mins!
Chicken Thighs: master perfectly crispy and juicy boneless chicken thighs in your air fryer. This recipe cooks in under 20 minutes for a quick weeknight meal.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 tablespoon olive oil
- 2 tablespoons taco seasoning
- Kosher salt and pepper (to taste)
- Juice of 1/2 lemon + lemon slices (for garnish)
- 3 tablespoons fresh chopped parsley
Instructions
- Preheat the air fryer at 380ºF for 4 minutes.
- Rub the boneless skinless chicken thighs with the taco seasoning, making sure you fully coat them on all sides. Season with a pinch of Kosher salt and pepper and drizzle with olive oil and lemon juice.
- Stir the chicken and the seasonings well to combine using your hand or a spatula.
- Place the coated chicken thighs in the air fryer basket and cook at 380ºF for 18-20 minutes, flipping halfway.
- Chicken thighs are done when the internal temperature reaches 165ºF. Sprinkle with fresh chopped parsley and Enjoy.
Video
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.