Crispy Air Fryer Chickpeas: Your Snack Game Changer!
Crispy chickpeas: master this easy air fryer recipe in minutes. A healthy, savory, and wonderfully crunchy snack or topping for any meal.
Ingredients
- 1 (15-ounce) can chickpeas, drained & rinsed (1 1/2 cups)
- Spritz of cooking spray
- 2 teaspoons nutritional yeast flakes
- 1/2 teaspoon granulated onion
- pinch salt
Instructions
- Put the drained chickpeas into the air fryer basket. Set the air fryer for 400 degrees Fahrenheit and 12 minutes.
- Cook the plain chickpeas for the first 5 minutes. This will dry them out.
- Then open the basket, spritz the chickpeas with oil, give a shake, and spritz them again. Sprinkle on nutritional yeast flakes, granulated onion, and a pinch of salt.
- Return the basket to the air fryer and cook for the remaining 7 minutes.
- Test a chickpea to see if it's done enough for you. Depending on your air fryer, the softness of your chickpeas, and your personal preferences, you may want to cook them an additional 3 to 5 minutes. If desired, add another pinch of salt before serving.
Notes
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.