Crispy Air Fryer Corn Muffins in Minutes
Whip up quick, crispy corn muffins using Jiffy mix and milk in your air fryer for a delightful treat in-a-delightful treat.
Ingredients
- 8.5 oz Jiffy Corn Muffin Mix
- 1 large egg
- 1/3 cup milk
- Oil spray
- Toothpick for testing
- 6 standard sized silicone muffin cups
Instructions
- Combine the Jiffy Corn Muffin Mix, egg, and milk. Mix just enough so there are no dry spots and egg is fully incorporated. Do not over-mix.
- Lightly coat the interior of 6 standard sized silicone muffin cups with oil spray.
- Fill the prepared muffin cups about 2/3rds full with the batter.
- Air Fry at 325°F (160°C) for 7-9 minutes.
- Check for doneness: insert a toothpick into the center; it should come out clean.
Notes
- Ensure your air fryer is preheated to 325°F (160°C) for best results.
- Avoid over-mixing the batter; this keeps the muffins tender.
- If muffins brown too quickly, loosely tent with foil. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Avoid over-mixing the batter; this keeps the muffins tender.
- If muffins brown too quickly, loosely tent with foil. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.