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Crispy Air Fryer Corn Muffins in Minutes - Corn muffins: Whip up these incredibly easy and delicious air fryer jiffy corn muffins in under 10 minutes. Perfect g

Crispy Air Fryer Corn Muffins in Minutes

Whip up quick, crispy corn muffins using Jiffy mix and milk in your air fryer for a delightful treat in-a-delightful treat.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 8.5 oz Jiffy Corn Muffin Mix
  • 1 large egg
  • 1/3 cup milk
  • Oil spray
  • Toothpick for testing
  • 6 standard sized silicone muffin cups

Method
 

  1. Combine the Jiffy Corn Muffin Mix, egg, and milk. Mix just enough so there are no dry spots and egg is fully incorporated. Do not over-mix.
  2. Lightly coat the interior of 6 standard sized silicone muffin cups with oil spray.
  3. Fill the prepared muffin cups about 2/3rds full with the batter.
  4. Air Fry at 325°F (160°C) for 7-9 minutes.
  5. Check for doneness: insert a toothpick into the center; it should come out clean.

Notes

- Ensure your air fryer is preheated to 325°F (160°C) for best results.
- Avoid over-mixing the batter; this keeps the muffins tender.
- If muffins brown too quickly, loosely tent with foil.
Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.