Ingredients
Method
- Combine garlic powder, smoked paprika, dried basil, salt, and black pepper in a bowl.
- Spray hens with oil and rub seasoning mix all over.
- Preheat air fryer to 360°F (182°C) and spray basket.
- Place hens breast-side down and air fry for 20 minutes.
- Flip hens and use foil to keep level if needed.
- Air fry for another 12-18 minutes until internal temperature reaches 165°F (74°C).
- Let hens rest for 10 minutes before serving.
Notes
- Ensure hens are dry before seasoning for maximum crispiness.
- Use a meat thermometer to guarantee perfect internal temperature (165°F/74°C).
- Rest the hens for 10 minutes before carving to allow juices to redistribute. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
- Use a meat thermometer to guarantee perfect internal temperature (165°F/74°C).
- Rest the hens for 10 minutes before carving to allow juices to redistribute. Nutrition information is an estimate, calculated automatically. Values vary with brands, substitutions and portion sizes.
